College Of Agriculture, Food And Natural Resources

Founded in 1870, University of Missouri’s College of Agriculture, Food and Natural Resources facilitates academic programs, research and hands-on learning opportunities in areas such as animal sciences, biochemistry, applied social sciences, food systems, bioengineering, plant sciences and natural resources. The college is also sometimes simply referred to as CAFNR or Ag (for agriculture). The School of Natural Resources is a separate part of the college.